Author: Deverill

  • Use It or Lose It: Why Movement Matters More Than You Think

    Use It or Lose It: Why Movement Matters More Than You Think

    “Use it or lose it” is one of those phrases that gets thrown around a lot — often as a warning, sometimes as a joke — but behind it sits a very real (and very changeable) truth about how our bodies work.

    In exercise science, this idea is called reversibility. And while the word itself sounds technical, the concept is surprisingly simple and very relevant to everyday life.

    Reversibility means that when we stop using certain physical abilities, our bodies gradually adapt downwards. Strength fades, movement feels stiffer, balance feels less secure, and everyday tasks can start to feel heavier than they used to. Not because we’re “getting old” or doing something wrong — but because the body is incredibly efficient and only keeps what it needs.

    The important part?
    That same system works in your favour when you start moving again.

    The quiet changes we don’t always notice

    Loss of fitness rarely happens dramatically. It’s subtle.
    It shows up as avoiding the floor because getting back up feels awkward.
    Holding the banister on the stairs “just in case”.
    Feeling stiff after sitting for too long.
    Needing a moment to steady yourself when you stand.

    Many women assume these changes are inevitable. They aren’t.

    They’re simply signs that certain systems — muscles, joints, balance, cardiovascular fitness — haven’t been asked to work consistently for a while. When they’re reintroduced gradually, the body responds far more positively than most people expect.

    Why this matters so much for women

    Women often experience longer periods of disrupted movement — pregnancies, injuries, caring responsibilities, confidence dips, hormonal changes. Life gets busy, and structured exercise is usually the first thing to go.

    What we see time and time again is not a lack of ability, but a lack of confidence after time away. Women worry they’re “too unfit”, “too stiff”, or “too far gone” to start again.

    In reality, starting again is exactly what reversibility responds to.

    Not with extreme workouts.
    Not with punishment.
    But with regular, functional movement done in a supportive environment.

    Progress doesn’t come from pushing harder — it comes from showing up

    One of the biggest misconceptions in fitness is that improvement requires constant intensity. In reality, consistency matters far more — especially in the early stages.

    When you move your body regularly, muscles begin to remember how to produce force again. Joints regain confidence as they’re taken through safe, controlled ranges. Balance improves simply because it’s being practised. Everyday movements — standing up, lifting, walking, reaching — start to feel easier and less effortful.

    Even short sessions, repeated week after week, send a powerful message to the body: this is important — keep it. That’s how foundations are rebuilt.

    And once that consistency is in place, something important happens.

    This is where progressive overload can be introduced — gradually and intentionally. That might look like a little more resistance, an extra repetition, a slightly longer hold, or a movement performed with greater control or range. Not all at once, and never rushed.

    Progressive overload only works because consistency already exists. Without regular movement, there’s nothing to build on. With it, the body is ready to adapt upwards — safely, confidently, and sustainably.

    That’s how real change happens. Not by doing everything at full intensity from day one, but by showing up, building trust with your body, and then gently asking for more when the time is right.

    How MoveHer Co fits into this picture

    Our classes are built around the idea that movement should support life, not dominate it.

    That’s why we prioritise:

    • Full-body, functional movements
    • Options for different abilities in the same space
    • Standing alternatives and floor adaptations
    • Progression without pressure

    We’re not training for perfection. We’re training for confidence, independence, and long-term strength.

    Because the goal isn’t to be the fittest person in the room — it’s to keep doing the things that matter to you, comfortably and confidently.

    What does “reversibility” actually mean?

    Reversibility is the body’s way of adapting to what you do — or don’t do.

    • When you stop training strength, muscles get weaker
    • When you stop challenging balance, balance reduces
    • When you stop moving joints through range, stiffness increases

    But here’s the key part:
    👉 When you start using those systems again, they improve.

    The body doesn’t remember how long you’ve been inactive — it only responds to what you’re doing now.

    That’s why it’s never “too late” to start.
    And why doing something is always better than doing nothing.

    A final thought

    “Use it or lose it” isn’t meant to scare you.
    It’s meant to empower you.

    Every session you attend, every movement you practise, every time you choose to show up — you’re choosing strength over stiffness, confidence over hesitation, and independence over limitation.

    And that’s exactly what MoveHer Co is here to support.

  • Vietnamese Rare Beef Salad with Pickled Veg

    Vietnamese Rare Beef Salad with Pickled Veg

    Recipe by Jade
    Course: Dinner
    Calories

    543

    kcal
    Protein

    57g

    Fibre

    9.8g

    Ingredients

    • Sirloin steak

    • 50ml rice vinegar

    • 10g sugar

    • Table spoon of sweet chilli

    • Carrots

    • Onion

    • Radish

    • Cucumber

    • Rocket

    • Spinach

    • Peanuts

    Directions

    • Make the quick pickle by adding the rice vinegar, sugar, and sweet chilli sauce to a small pan. Bring to the boil, then remove from heat and allow to cool.
    • Slice the carrots, onion, radish, and cucumber. Add them to the cooled pickling liquid and leave to pickle overnight.
    • Season the sirloin steak and pan-fry over high heat for 2–3 minutes per side (depending on thickness) until cooked to your liking. Rest, then slice.
    • Add rocket and spinach to the base of your bowl.
    • op with sliced steak, pickled vegetables, and a sprinkle of peanuts.
    • Serve immediately.
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  • Chicken in Sauce, Polenta Chips & Veg

    Chicken in Tomato and Pesto Sauce with Sides

    Recipe by Jade

    Delicious chicken in a rich tomato-pesto sauce served with polenta chips, broccoli, and sweetcorn.

    Course: Dinner
    Calories

    540

    kcal
    Protein

    58g

    Fibre

    11g

    Ingredients

    • Chicken Breast

    • Tomato Sauce

    • Pesto

    • Olive oil

    • Polenta

    • Tenderstem Broccoli

    • Sweetcorn

    • Salt

    • Black Pepper

    Directions

    • Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit). Season the chicken breasts with salt and black pepper on both sides.
    • In a large skillet over medium heat, add olive oil and sear the chicken for about 5 minutes on each side until golden brown.
    • Remove chicken from the skillet and set aside. In the same skillet, add tomato sauce and pesto, stirring to combine until the sauce thickens slightly.
    • Return the chicken to the skillet, making sure each piece is well-coated with the sauce. Transfer the skillet to the oven.
    • Bake the chicken in the oven for 25 minutes. While the chicken is baking, boil water and cook polenta according to package instructions, then cut into fries and bake for crispy edges.
    • Steam the tenderstem broccoli for 5-7 minutes until it is tender yet crisp. Simultaneously, boil sweetcorn until cooked, which should take about 5 minutes.
    • Once the chicken is done, serve it hot with polenta chips on the side along with tenderstem broccoli and sweetcorn.
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  • Chicken Hummus Bowl

    Chicken Hummus Bowl

    Recipe by Jade
    Course: Dinner
    Calories

    495

    kcal
    Protein

    31g

    Fibre

    18g

    Ingredients

    • Piri-Piri Chicken

    • Rocket Salad

    • Light Hummus

    • Avocado

    • Tomatoe

    • Yellow Pepper

    Directions

    • Season the chicken with piri-piri seasoning. Heat a skillet over medium heat and cook the chicken for 6–8 minutes until golden and cooked through. Set aside.
    • Slice the avocado, tomato, and yellow pepper. Rinse the rocket and pat dry.
    • Spoon the light hummus into one side of your bowl.
    • Add the cooked piri-piri chicken next to the hummus.
    • Arrange the rocket, tomato, yellow pepper, and avocado around the bowl.
    • Add tortilla chips for crunch.
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  • Chicken, Avocado & Cous Cous Bowl

    Chicken, Avocado & Cous Cous Bowl

    Recipe by Jade
    Course: Dinner
    Calories

    629

    kcal
    Protein

    61g

    Fibre

    11g

    Ingredients

    • Chicken Breast

    • Avacado

    • Gluten Free Cous Cous

    • Red Pepper

    • Mixed Salad Leaves

    • Chickpeas

    Directions

    • Season the chicken breast lightly with salt and pepper, then cook in a skillet over medium heat for 6–8 minutes per side until golden and cooked through. Slice and set aside.
    • Prepare the gluten-free cous cous according to the packet instructions. Fluff with a fork and set aside.
    • Drain and rinse the chickpeas.
    • Slice the avocado and red pepper. Rinse the mixed salad leaves.
    • Add the cous cous to one side of your bowl. Add the chickpeas next to it.
    • Arrange the sliced chicken, red pepper, avocado, and salad leaves around the bowl.
    • Serve as is, or finish with a drizzle of olive oil and lemon juice if you like.
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  • Creamy One-pot Sausage Gnocchi

    Creamy One-pot Sausage Gnocchi

    Recipe by Jade
    Course: Dinner
    Calories

    623

    kcal
    Protein

    33g

    Fibre

    11.6g

    Ingredients

    • Heck Chicken Sausages

    • Gluten Free Panko Breadcrumbs

    • Onion

    • Gluten Free Gnocchi

    • Diced Tomatoes

    • Chicken stock

    • Baby spinach

    Directions

    • Slice the chicken sausages and cook them in a large pan over medium heat until browned. Remove and set aside.
    • Add diced onion to the same pan and cook for 3–4 minutes until softened.
    • Stir in the gluten-free gnocchi, diced tomatoes, and chicken stock. Bring to a gentle simmer.
    • Return the sausages to the pan and cook everything together for 8–10 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
    • Add the baby spinach and let it wilt into the sauce.
    • Sprinkle gluten-free panko breadcrumbs on top just before serving for added texture.
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  • Creamy One-pot Sausage Gnocchi

    Creamy One-pot Sausage Gnocchi

    Recipe by Jade
    Course: Dinner
    Calories

    623

    kcal
    Protein

    33g

    Fibre

    11.6g

    Ingredients

    • Heck Chicken Sausages

    • Gluten Free Panko Breadcrumbs

    • Onion

    • Gluten Free Gnocchi

    • Diced Tomatoes

    • Chicken stock

    • Baby spinach

    Directions

    • Slice the chicken sausages and cook them in a large pan over medium heat until browned. Remove and set aside.
    • Add diced onion to the same pan and cook for 3–4 minutes until softened.
    • Stir in the gluten-free gnocchi, diced tomatoes, and chicken stock. Bring to a gentle simmer.
    • Return the sausages to the pan and cook everything together for 8–10 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
    • Add the baby spinach and let it wilt into the sauce.
    • Sprinkle gluten-free panko breadcrumbs on top just before serving for added texture.
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  • Cheesy Chicken Nachos

    Cheesy Chicken Nachos

    Recipe by Jade
    Course: Dinner
    Calories

    551

    kcal
    Protein

    35.7g

    Fibre

    4.1g

    Ingredients

    • Chicken

    • Onion

    • Spiced Tomato Sauce

    • Cheese

    • Sour Cream

    • Guacamole

    • Gluten Free Nachos

    • Dice the chicken and onion, then cook them in a pan over medium heat until the chicken is browned and the onion is soft.
    • Stir in the spiced tomato sauce and let it simmer for a few minutes until warmed through.
    • Spread the gluten-free nachos on a plate or oven-safe dish.
    • Spoon the chicken mixture over the nachos, then sprinkle generously with cheese.
    • Heat in the microwave or under the grill for 1–2 minutes until the cheese is melted.
    • Serve with sour cream and guacamole on the side.
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  • Green Goddess Bowl with Chicken & Halloumi

    Green Goddess Bowl with Chicken & Halloumi

    Recipe by Jade
    Course: Dinner
    Calories

    563

    kcal
    Protein

    41g

    Fibre

    8g

    Ingredients

    • Chicken Breast

    • Avocado

    • Cucumber

    • Cherry Tomato

    • Spring onions

    • Cheddar

    • Red pepper

    • Cheddar

    • Buttermilk Dressing

    Directions

    • Slice the chicken breast and cook it in a pan over medium heat for 6–8 minutes until golden and cooked through. Set aside.
    • Slice the halloumi and grill or pan-fry for 1–2 minutes on each side until browned.
    • Prepare the vegetables: slice the avocado, chop the cucumber, halve the cherry tomatoes, slice the spring onions, and cut the red pepper into strips.
    • Add everything to your bowl: start with the chicken and halloumi, then arrange the avocado, cucumber, cherry tomatoes, spring onions, red pepper, and cheddar cubes around the bowl.
    • Drizzle generously with buttermilk dressing.
    • Serve immediately.
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  • Breadcrumbed Fish, Sweet Potato Fries, with Sweetcorn

    Breadcrumbed Fish, Sweet Potato Fries, with Sweetcorn

    Recipe by Jade
    Course: Dinner
    Calories

    300

    kcal
    Protein

    57g

    Fibre

    11g

    Ingredients

    • Gluten Free Breadcrumbs or Normal

    • White Fish

    • Sweet Potatoe Fries (air fried)

    • Sweetcorn

    Directions

    • Preheat your oven to 200°C. Coat the white fish in breadcrumbs, pressing gently so they stick.
    • Lay the fish on a lined baking tray and bake for 12–15 minutes, or until golden and cooked through.
    • While the fish cooks, air fry the sweet potato fries at 180°C for 12–15 minutes, shaking halfway, until crisp.
    • Heat the sweetcorn in a small pan for 2–3 minutes until warm.
    • Serve the breadcrumbed fish with the sweet potato fries and sweetcorn on the side.
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