Green Goddess Bowl with Chicken & Halloumi

Directions

• Slice the chicken breast and cook it in a pan over medium heat for 6–8 minutes until golden and cooked through. Set aside.
• Slice the halloumi and grill or pan-fry for 1–2 minutes on each side until browned.
• Prepare the vegetables: slice the avocado, chop the cucumber, halve the cherry tomatoes, slice the spring onions, and cut the red pepper into strips.
• Add everything to your bowl: start with the chicken and halloumi, then arrange the avocado, cucumber, cherry tomatoes, spring onions, red pepper, and cheddar cubes around the bowl.
• Drizzle generously with buttermilk dressing.
• Serve immediately.