Breadcrumbed Fish, Sweet Potato Fries, with Sweetcorn

Directions

• Preheat your oven to 200°C. Coat the white fish in breadcrumbs, pressing gently so they stick.
• Lay the fish on a lined baking tray and bake for 12–15 minutes, or until golden and cooked through.
• While the fish cooks, air fry the sweet potato fries at 180°C for 12–15 minutes, shaking halfway, until crisp.
• Heat the sweetcorn in a small pan for 2–3 minutes until warm.
• Serve the breadcrumbed fish with the sweet potato fries and sweetcorn on the side.