Chicken Hummus Bowl

Directions

• Season the chicken with piri-piri seasoning. Heat a skillet over medium heat and cook the chicken for 6–8 minutes until golden and cooked through. Set aside.
• Slice the avocado, tomato, and yellow pepper. Rinse the rocket and pat dry.
• Spoon the light hummus into one side of your bowl.
• Add the cooked piri-piri chicken next to the hummus.
• Arrange the rocket, tomato, yellow pepper, and avocado around the bowl.
• Add tortilla chips for crunch.