Chicken, Avocado & Cous Cous Bowl
A fresh and colourful chicken cous cous bowl packed with creamy avocado, chickpeas, crisp vegetables and leafy greens. Finished with lemon and olive oil for an easy, balanced meal that’s perfect for lunch or dinner.
Course: DinnerCuisine: Mediterranean-inspired
Serving Values
1
PortionCalories
629
kcalProtein
61g
Fibre
11g
Ingredients
Chicken Breast
Avacado
Gluten Free Cous Cous
Red Pepper
Mixed Salad Leaves
Chickpeas
Directions
- Season the chicken breast lightly with salt and pepper, then cook in a skillet over medium heat for 6–8 minutes per side until golden and cooked through. Slice and set aside.
- Prepare the gluten-free cous cous according to the packet instructions. Fluff with a fork and set aside.
- Drain and rinse the chickpeas.
- Slice the avocado and red pepper. Rinse the mixed salad leaves.
- Add the cous cous to one side of your bowl. Add the chickpeas next to it.
- Arrange the sliced chicken, red pepper, avocado, and salad leaves around the bowl.
- Serve as is, or finish with a drizzle of olive oil and lemon juice if you like.
Recipe Video
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